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Campbell’s Bakery

59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
01764 652114 https://www.campbellsbakery.com

November 2019

Scottish Baking Class

November 16 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
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£80.00

In this informative but informal class you will learn to make and take away two stars of Scottish baking: Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper) and Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017!

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January 2020

Sourdough Bread Class

January 11, 2020 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map

A unique, behind the scenes insight into the heritage of Scottish baking with 7th generation masterbaker Iain Campbell in his family's working bakery. In this informative but informal class you will learn the basics of sourdough bread making, including: the difference between wild yeast and bakers' yeast and their effects on the bread creating your own starter and how to keep it alive make a simple Pain de Campagne plus rye varieties

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Scottish Baking Class

January 25, 2020 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map

Celebrate Burns with this unique, behind the scenes insight into the heritage of Scottish baking with 7th generation masterbaker Iain Campbell in his family's working bakery. In this informative but informal class you will learn to make and take away two stars of Scottish baking: Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper) Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017!

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February 2020

Super Scones Class

February 15, 2020 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map

A unique, behind the scenes insight into the heritage of Scottish baking with 7th generation masterbaker Iain Campbell in his family's working bakery. In this fun and informal class, you will learn how to make and take away moist fluffy scones using a choice of flours and sweet and savoury additions such as sultanas, chopped cherries, chocolate chips, cheese, herbs...

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March 2020

Bread Making Class

March 14, 2020 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map

A unique, behind the scenes insight into the heritage of Scottish baking with 7th generation masterbaker Iain Campbell in his family's working bakery. In this relaxed hands-on class you will learn the tips and tricks to successfully make our bestselling types of bread: Granary Bread (awarded ‘Best Bread in Scotland’ in 2017 by our customers and the baking industry) Morning Rolls

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April 2020

Sourdough Bread Class

April 18, 2020 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map

A unique, behind the scenes insight into the heritage of Scottish baking with 7th generation masterbaker Iain Campbell in his family's working bakery. In this informative but informal class you will learn the basics of sourdough bread making, including: the difference between wild yeast and bakers' yeast and their effects on the bread creating your own starter and how to keep it alive make a simple Pain de Campagne plus rye varieties.

Find out more »
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