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Campbell’s Bakery

59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
01764 652114 https://www.campbellsbakery.com

April 2019

Scottish Baking Class

April 13 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map
£80.00

In this informative but informal class you will learn to make and take away two stars of Scottish baking: Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper) and Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017!

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June 2019

Bread Making Class

June 8 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map
£80.00

In this relaxed hands-on class you will learn the tips and tricks to successfully make two distinct types of bread: Granary bread – awarded ‘Best Bread in Scotland’ in 2017 by our customers and the baking industry! and Morning rolls

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September 2019

Sourdough Bread Class

September 14 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map
£80

In this informative but informal class you will learn the basics of sourdough bread making, including: the difference between wild yeast and bakers' yeast and their effects on the bread creating your own starter and how to keep it alive make a simple Pain de Campagne plus rye varieties

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October 2019

Bread Making Class

October 12 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map
£80

In this relaxed hands-on class you will learn the tips and tricks to successfully make two distinct types of bread: Granary bread – awarded ‘Best Bread in Scotland’ in 2017 by our customers and the baking industry! and Morning rolls

Find out more »

November 2019

Scottish Baking Class

November 16 @ 1:00 pm - 4:00 pm
Campbell’s Bakery, 59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map
£80.00

In this informative but informal class you will learn to make and take away two stars of Scottish baking: Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper) and Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017!

Find out more »
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