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Super Scones Class
February 15 @ 1:00 pm - 4:00 pm
A unique, behind the scenes insight into the heritage of Scottish baking with 7th generation masterbaker Iain Campbell in his family’s working bakery.
In this fun and informal class, you will learn how to make and take away moist fluffy scones using a choice of flours and sweet and savoury additions such as sultanas, chopped cherries, chocolate chips, cheese, herbs…