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Sourdough Bread Class

January 11 @ 1:00 pm - 4:00 pm

A unique, behind the scenes insight into the heritage of Scottish baking with 7th generation masterbaker Iain Campbell in his family’s working bakery.

In this informative but informal class you will learn the basics of sourdough bread making, including: the difference between wild yeast and bakers’ yeast and their effects on the bread creating your own starter and how to keep it alive make a simple Pain de Campagne plus rye varieties

Organiser

Campbell’s Bakery
Phone:
01764 652114
Email:
info@campbellsbakery.com
Website:
https://www.campbellsbakery.com

Venue

Campbell’s Bakery
59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map
Phone:
01764 652114
Website:
https://www.campbellsbakery.com