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Scottish Baking Class

April 13 @ 1:00 pm - 4:00 pm

£80.00

In this informative but informal class you will learn to make and take away two stars of Scottish baking:
Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper) and
Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017!

Organiser

Campbell’s Bakery
Phone:
01764 652114
Email:
info@campbellsbakery.com
Website:
https://www.campbellsbakery.com

Venue

Campbell’s Bakery
59 King St
Crieff, Perth and Kinross PH7 3HB United Kingdom
+ Google Map
Phone:
01764 652114
Website:
https://www.campbellsbakery.com