Scottish Baking Class
April 13 @ 1:00 pm - 4:00 pm£80.00
In this informative but informal class you will learn to make and take away two stars of Scottish baking:
Oatcakes (original plus varieties including: garlic, mull cheddar, seaweed, seeds, chilli, rosemary, thyme, oregano, cracked pepper) and
Selkirk Bannock which was added to the Slow Food Ark of Taste in November 2017!