Savour the unique experience of learning to bake with Iain in our family’s bakery which has been in Crieff for almost 90 years! In this informative but informal class you will learn the basics of sourdough bread making, including: • the difference between wild yeast and bakers’ yeast and their effects on the bread •…

In this informative but informal class you will learn the secrets of sourdough bread making, including: • the difference between wild yeast and bakers’ yeast and their effects on the bread • creating your own starter and how to keep it alive • make a simple sourdough plus rye varieties What’s Included Personal tuition from…

In this relaxed hands-on class you will learn the tips and tricks to successfully make two distinct types of bread: • Granary bread – Our Granary Bread was voted ‘Best Bread in Scotland’ in 2017 • Morning rolls What’s Included Personal tuition from Iain, all supplies and equipment, recipes, afternoon tea and a nice embroidered…