Event Category: Crieff
Savour the unique experience of learning to make an impressive spread for Afternoon Tea with award-winning 7th generation master baker Iain Campbell in his family’s working bakery.
In this small, informal but informative class you will make and take away with you, your very own handmade:
• Sachertorte Flourless (gluten free) chocolate cake complete with Ganache icing
• Victoria Sponge
• Viennese Whirls
Personal tuition from Iain, all supplies and equipment, recipes, afternoon tea and a nice embroidered apron to take home are all provided. You will be taking home A LOT of baking. Please bring at least two large carrier bags.
Seventh generation baker Iain Campbell is recognised within the British baking industry as a highly skilled craftsman and has won many awards including the prestigious British Confectioners’ Association Challenge Cup in 2012. He has a wealth of baking knowledge which he loves to share and has trained two of his apprentices to win Young Scottish Baker of the Year in 2009 and 2014.
Booking essential. Book your space here